Colored Glass Beaker Base Ice Bong

The colorful and fun beaker base ice bong is decorated with Jeep-themed lettering and imagery and delivers frosty filtered hits. This solid piece measures 35cm/13.7 inches high and is made from 7mm thick, neon-colored glass. Brightly colored, the bong features an 18mm female joint, an interior-cut 18,8mm > 14.5mm diffuser downstem and a 14.5mm male herbal bowl. Smoke is pulled through submerged slits on the diffuser downstem for cleaning and filtering before it exits through the rimmed lips. This results in smoke that tastes better and feels more pleasant to the palate. For a more pleasant hit, you can place some ice cubes into the tube’s lower portion. The extra long ice bong makes it ideal for large smoke sessions with your friends. If maintained properly, it will last many years. The affordable bong comes in four attractive neon colors: Yellow, Green, Red and Red. When placing an order, please choose your desired color from the options.

Yes. Yes! It can be used! What is the best way to store sugar glasses? If it’s in sheets, you should use it within the next few hours. It can warp over time. I usually just place the pieces into a ziplock bag, and then put them in my pantry. However, they can adhere to one another. What does sugar glass taste like? If you’ve ever had jolly rancher, sugar glass is very similar to it. It all depends on what flavor was used.

This will make the product more stable. This is an optional ingredient. Cream of tartar It helps convert sugar to fructose or glucose. You can also use flavored extracts. In a large pot, or in a deep skillet, combine sugar, liquid glucose, cream of tartar, and corn syrup. Although the sugar won’t bubble too much, it’s always good to have enough. This amount can be cooked in a medium pot. My dutch oven and stainless steel skillet were my go-to for this amount. Once the liquid sugar syrup is prepared, prepare the pan in which you will place it. A silicone mat is used to line a sheet pan. You can spray it lightly with some kitchen spray. It will still have some texture, which I love about my silicone mat. A substitute for the silicone mat is shortening. Place the pot onto the stovetop. Turn the heat to medium low and stir until the mixture boils. You should not heat the mixture too fast as it can caramelize. It won’t make a difference if the glass is dark. You want to heat the mixture until it reaches the hard crack stage, which can be anywhere from 290-300 F (145-150 C). Make sure your candy thermometer registers the right heat if you’re using one. The thermometer I use is quite old so it is difficult to read accurately. You can cease stirring once the sugar has boiled. Let it cool for another 10 to 15 minutes. It is ready when it turns slightly yellow. You can also test it by dropping a teaspoonful into some ice-cold boiling water. The mixture will immediately harden. It will be easy to see how it is breaking down. It may take a while to get it working.

This edible sugar glass recipe will make you laugh so hard! Although it looks and behaves just like glass, this edible sugar glass recipe is actually candy. A glass piece was thrown over someone’s head in a film. Maybe it was beer bottles or other types of broken glass. Perhaps you were able to see someone put the glass into their mouth, and then they began chewing on it. It’s possible that it was an edible sugar glass. You are a big fan of Breaking Bad. That show used blue sugar candy or rock candy. This is so much fun! It is simple to make. It can be used to make a wide variety of items, including movie props and bottles. You could also make edible stained-glass windows using royal icing. This is just a sample of the possibilities. If I can do it, you can do it. You only need to use a handful of everyday household items in order to create edible sugar glasses. There are no special ingredients. White granulated Sugar – This is sugar’s main ingredient. Liquid glucose – Corn syrup is used in order to prevent sugar crystals from forming again.

The whole process can take between 30-45 minutes. This is how it looks if it’s boiled too fast or long. The result will be an amber-colored liquid. You can use it in this stage. After the sugar has boiled to the right temperature, take it off the heat. Next, add your food coloring. Add any flavor extracts you wish to use. Mix them well. You need to stir them in quickly as the sugar will cool quickly. Be careful as the sugar syrup can be extremely hot. It can burn your skin if it is touched. This should only be done if you’re a teenager. Then, add the sugar to your pan. You don’t want it to break if someone hits it with it. If necessary, spread it around. Also, ensure that the pan is flat. Wait for it to harden. This usually takes about an hour. You can also pour hot sugar in silicone molds.

The silicone mat melts in the mouth very quickly. Use a silicone sheet pan or lightly spray with cooking spray. Place the pot on the stovetop. Turn the heat down to low. The mixture should be heated. Continue stirring until sugar mixture boils. Once it has boiled, you can cease stirring. Let the syrup cool to 290-300 F (hard crack stage). (145 to 150 C). It is safe to use a candy thermometer if it turns yellow before you start to test it. It can be checked by placing a teaspoonful of the candy in a bowl filled with ice-cold liquid. You will notice a difference in the texture. You can then check if it has brittle. It is ready to use if it does not break easily. Use a spoon to pour the sugar syrup on your pan. Use a spoon to pour the syrup into silicone molds. It will thicken and harden quickly so you need to be quick. Let it cool down for at least an hour. You can then smash it! Make sure you don’t burn yourself when making the sugar syrup. You should always have an adult supervise you if you’re a teenager. Are you satisfied with the result? It is very much appreciated if you rate it and leave a comment below. If you make it tag me on Instagram @inthekitchenwithmatt. You can also sign up to the newsletter and receive my latest posts, as well as recipes.

These sugar-glass lego man made by me were amazing! You can make a smaller batch of sugar glass lego men if you decide to do that. After your edible sugar has cooled, it’s ready for you to use. You can see it as glass. It behaves and breaks like glass. But it’s definitely candy. It is also sharp as glass. Be careful. Crack the glass with a mallet, or other tools. Are you a Breaking Bad fan? This batch was not meant to be measured with a candy thermometer. I removed it from the heat when the color barely began to change. It worked flawlessly with the blue food coloring. This looks amazing! You can also leave the glass as it is to get a clear one. Can I use my sugar if it is burned?

Pre-heat oven to 350°F Mix pumpkin puree with sugar, eggs, salt, ground cinnamon and ground nutmeg in a large bowl. Mixture should be poured into an unbaked crust. Use a jigger to level the top and eliminate air bubbles. Bake the pie on a baking sheet. Bake at 200°C for 20 minutes. Pecan topping can be prepared while the pie is baking. Combine melted butter, vanilla extract, brown sugar and pecans in a large bowl. Take pumpkin pie out of the oven. Use a spatula or a spoon to add the pecan topping. Bake the pie for another 30 minutes. Continue baking for another 30 minutes, or until the knife is clean. Take out pie from the oven. Allow pie to cool on a wire rack before you serve.

Fun and festive holiday meals are always a good idea. These DIY edible recipes will make cannabis more festive-friendly this year. It is easy to cook with cannabis. With a few simple tweaks to traditional holiday recipes, you can infuse your cannabis into your holiday feasts. Keep reading for the best edible recipes for the holidays. To fully experience the benefits of marijuana’s cannabinoids, you must first decarboxylate the compound. It’s easy! The process of decarboxylating is basically heating up your cannabis to activate the chemical changes that will “activate” its cannabinoids. Pre-heat your oven to 250°F. Line a baking tray with parchment. Spread your cannabis buds out on the parchment paper.

Place the tray with the cannabis flower in the oven and bake for 30-45 minutes. Remove the cannabis flower. Let it cool. Keep your decarboxylated cannabis in an airtight container such as a Mason jar. Nothing can beat the fresh aroma of gingerbread when you wake up. Relax on the sofa with loved ones. A slice of warm cannabis-infused honey fennel gingerbread. This cannabis edible recipe is the perfect way to enjoy the holidays with company or your family. The recipe yields a 2-pound, 1-pound gingerbread. Combine 1 pound butter and water in a saucepan. Heat on low heat. Once the butter has melted, stir in 1 ounce decarboxylated marijuana. Keep the heat low and allow mixture to simmer for 3-4 hours. Stir occasionally. Pour cannabis-infused butter in airtight container. To harden, place in the refrigerator. Find more about how to make cannabutter on our Cannabis 101 page. Preheat the oven at 325°F. A parchment paper-lined loaf pan measuring 8.5×4.5 inches should be used. Place 6 ounces of cannabis-infused butter and honey in a medium saucepan on low heat until the butter is melted (you will have leftover butter that can be used later). Mix the yogurt, olive oil and milk in a saucepan. Allow to cool. Mix the flour, ground ginger and baking powder in a large bowl.

Turn the heat down to LOW. After the cider has cooled, heat up LOW. Mix it well. To spice it up, add a cinnamon stick. Allow to simmer for five to ten minutes. Make two cups of cider and rim them with sugar. As garnish, add a slice of apple to each cup. This recipe is a modified version of the one found here. This holiday dessert is great for everyone, regardless of whether they like pumpkin pie or pecan pie. While pumpkin is the symbol of harvest time, the cannabis-infused pecans that serve as the topping for this pie may garner most of the attention. The pie can be served to 8-10 persons.

Add vegetables. Cook until tender. Salt to taste. Salt to your liking. To the pan, add the cranberries and canna butter. Stir together. Let simmer for 2-3 minutes. Turn off heat. Stir in the cashews and sage to the mixture. Mix the bread pieces and liquid mixture in a large bowl. Be careful to not overmix. Mix all ingredients in a 9″ x 13″ baking dish. Place in oven. Bake at 350 degrees for 25 minutes. There’s no better way to spend a holiday evening than huddled around a fire with friends while sharing mugs of cannabis-infused hot cider. This cider is sure to make your house smell like winter. Make 2 cups of this marijuana-infused hot cider. Put 3 tablespoons water in a saucepan. Bring to a boil over low heat. Stir in 1 cup of coconut oil. Continue stirring until the oil dissolves and is dissolved into the water. Mix in 5-7 ounces of decarboxylated cannabis flower. Stir to combine. Allow the mixture to simmer for approximately 45 minutes while stirring frequently. Allow the coconut oil to cool in a strainer or cheesecloth. To extract any remaining liquid, use the backside of the spoon. Place the bowl of cannabis-infused coconut oil liquid in the fridge for at least 1 hour until it’s solid and light green. Put the apple cider into the saucepan.

Toast the fennel seeds in a skillet on medium heat. Place the seeds on a cutting board. The honey mixture should now be added to the saucepan with the eggs, crushed ginger and fresh ginger. Add the honey mixture to the dry mix one-third at time. Whisk gently in between each addition. Put the batter in a loaf pan. Distribute evenly. Bake the loaves in the oven for between 50-60 minutes, or until the top of the pan is golden brown and the knife comes out clean. Allow the pan to cool on the pan for 15 minutes, then transfer it to a rack and let it cool completely before cutting and serving. This recipe was adapted from this one. The holiday season is filled with lots of stuffing. You might make this rich and delicious holiday stuffing the star of your next adult holiday gathering. This marijuana edible recipe will make around 8 servings. Pre-heat oven to 350 degrees. Slice bread in small pieces. In a frying pan, cook bacon until it is about 3/4 done.

This recipe was adapted from this one. Ease into your weekends throughout the holiday season with this cannabis-infused pumpkin spice latte. Featuring traditional holiday season flavors, this heavenly pumpkin spice latte edible recipe is quick and easy to make. The recipe makes one serving. In a slow cooker, add 1 cup of milk and 1 teaspoon of decarboxylated cannabis flower. Turn the heat up to HIGH and cook for one hour. You can strain the canna milk using cheesecloth. It can be stored in the fridge until it is needed. Blend all ingredients together in a blender until smooth. Mixture should be transferred to a cup. Add whipped cream. Add cinnamon to your taste. This recipe was slightly modified from the one found here. The U.S. continues to increase the number of marijuana laws in all 50 states. This has led to more people becoming interested in edible marijuana.

Slowly strain the oil into the strainer. You will see the oil draining into the glass container. The cheesecloth will contain the plant material. The end product should not contain any plant material. 6. Allow the infusion to cool on the counter for approximately an hour. 7. Put the lid onto the container. It should be kept in the refrigerator for at least 12 hours. Put the lid on top of the container. Place it in the refrigerator for twelve hours 8. 8. The oil will become solid. Place the oil on a plate and drain the excess water. You can wash the oil under cool water to remove any excess water from the infusing process.